XeMiBio is a multidisciplinary research initiative focused on the molecular interplay between diet, the gut microbiome, and the extracellular matrix (ECM) in health and disease. Based in the Evia region of Greece, we explore the role of food-derived microRNAs (xenomiRs) found in local products—such as Konservolia Rovion olives, Mavrokoudoura grapes, Kymi figs, and Sideritis Euboea tea—and their impact on disease modulation, especially cancer.
Studying the function of food-derived microRNAs (xenomiRs) in modulating gene expression, ECM remodeling, and cancer-related pathways.
Evaluating Evia’s PGI products to highlight their therapeutic and nutritional value, connecting traditional diets to cutting-edge biomedical research.
Nutrition is one of the major factors that regulates malignancies progression, either directly by metabolites, ingredients, xenomiRs, etc or indirectly by affecting microbiome.
Enhancing the Value of Protected Geographical Indication (PGI) Products in Cancer Treatment by Evaluating Microbiome Interactions with the Host Gut Extracellular Matrix
“Diet modulates microbe-host organism extracellular matrix interactions for better quality of life”
Στα πλαίσια υλοποίησης του προγράμματος XemiBio διοργανώνεται την Πέμπτη 20...
Matrix metalloproteinases (MMPs) are key enzymes involved in extracellular matrix...
